Radish
varieties that all vary in flavour, colour, size and time it takes to mature. The vegetable has a particular sharp or sometimes pungent flavour that derives [...] radish ( Raphanus raphanistrum subsp. Sativus ) is an edible root vegetable that belongs to the Brassicaceae family. This plant was already domesticated in [...] derives from the chemical components that are produced by the plant, namely glucosinolate, myrosinase, and isothiocyanate. Radish is now produced and consumed