• Chrysanthemum

  Especially in China a wide range of varieties and cultivars has been developed for commercial propagation and production. The current, commercially cultivated

• Trial results Onion fly and Fusarium wilt

  in onion Trianum provides highly effective control of basal rot in onions during cultivation and storage Yield increase Basal rot control 3 months after

• Pepper

  plant has become one of the most widely cultivated crop worldwide. The development of greenhouse technology has allowed for an increase in per crop harvest

• Bacterial spot

  diseased plant debris. The bacteria are also seed-transmitted. Disease development is favoured by temperatures between 24 and 30 °C and high precipitation

• Click beetles

  usually shiny yellowish brown or light brown with a darker head. Larval development takes 4 to 5 years. When fully grown the larvae pupate in the soil in

• Potato

  to some 60 cm tall. Its leaves die after flowering, fruiting and the development of the potatoes. The plant’s flowers vary from white, pink, red or blue

• Don Sanchez Fresh innovates with biological control in avocados

  avocado production in Mexico, more and more growers are exploring the development and implementation of natural enemies of pests and diseases such as predatory [...] orchard manager of Don Sanchez Fresh, it is important to be patient and develop knowledge about the behavior of beneficial insects and their relationship

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• Pink Bollworm

  excreta of the insect which are feeding inside the boll. Reduction of lint development, discolouration, and destruction of seed. Premature drop off infested

• Crop Protection

  harvest with no waiting period. Low resistance risk – Pests typically do not develop resistance to natural enemies. Supports soil health & biodiversity – Improves [...] provide long-lasting pest management solutions. Pests typically do not develop resistance to natural enemies compared to chemical pesticides. Soil health [...] future By adopting biocontrol in advance of chemical bans, growers can develop expertise to fine-tune their pest management practices. Growers will be