• Guava

  About Originally from Mexico, Central and South America, this common tropical fruit is cultivated in many tropical and subtropical regions. A vivid yellow or green on the outside, Psidium guaiava, is

• Radish

  About The radish ( Raphanus raphanistrum subsp. Sativus ) is an edible root vegetable that belongs to the Brassicaceae family. This plant was already domesticated in Europe in pre-Roman times. Radish

• Chili pepper

  About The particular species of chili pepper, Capsicum frutescens, is at times categorized under the species Capsicum annuum . The pepper cultivars of Capsicum frutescens can both be annual or perenni

• Soybean

  About The soybean ( Glycine max ) (North America) or soya bean is a so-called legume and indigenous to East Asia. It is extensively cultivated for its edible beans. The fruit of the plant is a hairy p

• Banana

  About The banana ( Musa spp.) is a nutritious fruit that grows from various large, herbaceaous flowering plants belonging to the genus Musa . Botanically speaking the fruit is a berry and it varies in

• Pear

  About The so-called European pear or common pear ( Pyrus communis ) is a pear species that originates in central and eastern Europe and southwest Asia. The pear tree belongs to the family of Rosaceae

• Orchid

  About The orchid is part of an extremely large and diverse of flowering plants, the Orchidaceae or the orchid family . The plant’s flower are usually colourful and fragrant. Nowadays there are no less

• Gerbera

  About The gerbera belongs to the family of daisies or Asteraceae . The flowering plant is originally from South Africa and grew among others in the Cape Province and Transvaal region. Nowadays, the ge

• Pumpkin, squash and gourd

  About Cucurbita or gourd is a genus of herbaceous vines belonging to the gourd family, Cucurbitaceae . Cucurbits, as they are also know, are indigenous to the Andes region and Mesoamerica. Currently,

• Melon

  About A melon can be any one of several plants belonging to the family of Cucurbitaceae . The melon plant produces a usually sweet and edible, fleshy fruit. The term "melon" is used for the plant, but