Potato
tuberosum ) is used to refer to the plant itself or its edible tuber. The plant is an herbaceous perennial and came to Europe from Latin America in the second [...] food supply and many people’s diet. In terms of volume, potato is the fourth-largest food crop in the world, after maize, wheat and rice. Potato plants grow [...] half of the 16th century. Potatoes as a food crop were introduced by the Spanish. Now this starchy, tuberous crop is an integral part of the world’s food