Radish
January 1, 1970
This plant was already domesticated in Europe in pre-Roman times. Radish comes in several varieties that all vary in flavour, colour, size and time it takes [...] takes to mature. The vegetable has a particular sharp or sometimes pungent flavour that derives from the chemical components that are produced by the plant [...] glucosinolate, myrosinase, and isothiocyanate. Radish is now produced and consumed in all parts of the world. The seeds are used to produce oil. Other varieties