• Aphipar

  effective between 20 and 25°C (68 and 77°F). Effectivity is reduced at temperatures above 30°C/86°F. Combined use Can be used in combination with other [...] Application Spread the material on rock wool slabs or in Diboxes Make sure the material remains dry and is not moved from its introduction site for at least [...] a few days Dosage The dosage of Aphipar depends on climate, crop and aphid density and should always be adjusted to the particular situation. Start introduction

• Neoseiulus californicus

  Phytoseiidae family: egg, larva, proto- and deutonymph, and adult males and females. Adult mites are lighter and have a flatter more elongated body than [...] at temperatures between 13 and 32°C (55 and 90°F) and is sensitive to relative humidity below 60%. Neoseiulus californicus in bottles The predatory mite [...] predatory mites multiply in the sachet and disperse into the crop over a period of several weeks. Hang sachets in sheltered locations in the crop, avoid hanging

• Radish

  was already domesticated in Europe in pre-Roman times. Radish comes in several varieties that all vary in flavour, colour, size and time it takes to mature [...] by the plant, namely glucosinolate, myrosinase, and isothiocyanate. Radish is now produced and consumed in all parts of the world. The seeds are used to [...] to produce oil. Other varieties are developed for sprouting and their roots and leaves are consumed either cooked or cold.

• Aphidius colemani

  the Braconidae family and is primarily known for its effectiveness in controlling aphid populations in various agricultural and horticultural environments [...] wasp is available in a bottle ( Aphipar ). Spread the material on rock wool slabs or in Diboxes Make sure the material remains dry and is not moved from [...] least a few days The dosage of Aphipar depends on climate, crop and aphid density and should always be adjusted to the particular situation. Start introduction

• Anagyrus vladimiri

  female is about 1.5-2 mm in length and brown, with distinctive black and white banded antennae. The male is 0.8 mm in length and black in colour. Anagyrus vladimiri [...] females will also readily attack second and fourth instars. The female lays a single egg in each host. Eggs laid in smaller hosts usually produce males. Prior [...] vladimir is available in a bottle ( Citripar ). Remove the label from the bottle according to the instructions Hang the bottle in the crop, out of direct

• Spidex Vital lives up to its promises

  develop into a game changer in spider mite control. It changes the rules of the game and is even more in control of spider mites . And the grower reaps the benefits [...] each time and have to build up the necessary populations three times. This is always a critical and tense moment on cucumber farms like mine. And as spider [...] Ron Delissen and with what Koppert promised in the leaflet, he tells us. ‘Spidex Vital immediately gets to work on tackling spider mites and hot-spots, the

• Melon

  to the family of Cucurbitaceae . The melon plant produces a usually sweet and edible, fleshy fruit. The term "melon" is used for the plant, but also to

• Common beans

  beans’, depending on how they grow. Kidney beans, pinto beans, navy beans and wax beans belong to this group.

• Parasitic wasps

  specific pests. They are effective in reducing the population of harmful insects, making them valuable allies in horticulture and agriculture. Unlike chemical [...] chemicals decreases. This, in turn, creates a more balanced ecosystem in the crop, which can enhance overall crop health and resilience. A diverse ecosystem [...] host pest is typically killed in the process. Host feeding In addition to parasitization, some parasitic wasps also engage in host feeding. This behavior

• Pepper

  includes all varieties of peppers, including the mild bell pepper and hot peppers in jalapeno and habanero. The pepper plant is native to tropical America. Pepper [...] transplanting seedlings in a greenhouse environment. Plant height can vary depending on species and variety. Tall varieties grown in commercial greenhouses [...] greenhouse technology has allowed for an increase in per crop harvest from 2-3 months in the field to 8-9 months in a greenhouse environment.