• Spidex Vital

  . Start introduction as soon as the first pest mites are detected in the crop. Introduction rates typically range from 2-50 per m2/release. [...] Phytoseiulus persimilis is most effective at temperatures between 13 and 27°C (55 and 81°F) and not effective above 30°C/86°F. Phytoseiulus persimilis [...] after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage conditions In the

• Spidex

  . Start introduction as soon as the first pest mites are detected in the crop. Introduction rates typically range from 2-50 per m2/release. [...] Phytoseiulus persimilis is most effective at temperatures between 13 and 27°C (55 and 81°F) and not effective above 30°C/86°F. Phytoseiulus persimilis [...] after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage conditions In the

• Avocado

  ( Persea americana ), also named ‘alligator pear’ is a tree originating in South Central Mexico. Its nick name points to its fruit which is botanically speaking a large berry with only one seed. The berry is green-skinned and fleshy and its shape resembles a pear or (large) egg. The avocado tree [...] family of Lauraceae . Commercially speaking, avocados are very valuable and the fruit is produced in tropical and Mediterranean regions. Avocados ripen

• Pea

  About This popular vegetable is a round seed in the seed pod of the fruit, Pisum sativum . Pods of this plant develop from [...] yellow or purple and widely grown as a cool season vegetable crop. Immature peas are consumed as a vegetable and often canned or frozen. Dry peas are shelled from matured pods.

• Grapes

  . The plant comes originally from the Mediterranean region, central Europe and southwestern Asia and thus has been cultivated in Morocco and Portugal, southern Germany and Iran. The grape is the fruit of this plant and is actually a berry. Grapes are consumed fresh and they are processed to make wine or juice and dried to produce raisins.

• Orange

  About The orange and in particular the sweet orange is the fruit that derives from the citrus [...] own characteristics: common oranges, navel oranges, blood/pigmented oranges and acid less oranges. The orange is a hybrid and derives from pomelo ( Citrus [...] and some 75% mandarin. The hybrid however is not a basic backcrossed BC1 hybrid

• Lurem-TR

  Lurem-TR increases the attraction of thrips to blue and yellow sticky traps and thus ensures earlier discovery of the pest. Pests Several thrips species, such as Frankliniella occidentalis and Thrips tabaci . Crops Protected crops. Mode of action Lurem contains a [...] dispenser per 100 m 2 Replace after 6 weeks Combined use Use in combination with Horiver sticky traps. Storage time See package for expiry