Leafhoppers

caterpillar control is therefore essential for maintaining healthy and productive crops. Biological control of caterpillars combines monitoring and control

Psyllids

Thrips

reliable, sustainable pest management while protecting crop quality and productivity. Solutions for thrips control Learn more about What are thrips? Several [...] look at the video or go to our Youtube channel to see our thrips control products in action. More thrips control videos

Tomato leafminer

General The tomato leaf miner (Tuta absoluta), a major pest of field- and greenhouse-grown tomatoes, belongs to the family of Gelechiidae . It is oligophagous, feeding mainly on Solanaceae species . T

Cryptobug-L

controlled. Consult a Koppert advisor or a recognized distributor of Koppert products for advice on the best strategy for your situation. Environmental conditions [...] after receipt Apply as soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 10-15°C/50-59°F. Storage

Aphids

yield loss. Effective aphid control is essential for maintaining healthy, productive crops. Biological control of aphids uses a combination of natural enemies [...] At the same time, photosynthesis in the leaves is reduced, affecting production. The aphid’s saliva can induce strong ‘allergic’ reactions such as ma [...] look at the video or go to our Youtube channel to see our aphid control products in action. More aphid control videos

Herbs

or aromatic characteristics and are used for flavouring dishes or food products. In the culinary world, there is a strict difference between herbs and

Potato aphid

At the same time, photosynthesis in the leaves is reduced, affecting production. Life cycle and appearance of Potato aphid Aphids have a complex life

Spidex Vital

intervals. Consult a Koppert advisor or a recognized distributor of Koppert products for advice on the best strategy for your situation. Environmental conditions [...] after receipt Apply as soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage

Onion

plant is mostly handled as an annual and harvested at the end of its first production season. Onions are popular and therefore cultivated and used for cooking