Peanut
Groundnut/peanut is an important oilseed crop grown mainly for edible seeds. Oil content varies from 45 to 50%, depending on the varieties and agronomic conditions [...] soap making, olein, stearin and their salts. Kernels are also eaten raw, roasted or sweetened. Groundnuts are similar in taste and nutritional values to tree [...] tree nuts, such as almonds and walnuts. Groundnut is legume crop with root nodules fixes atmospheric nitrogen and improves the soil fertility. It is widely