Mushroom

Mushroom A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Edible mushrooms are the fleshy and edible fru

Herbs

About Herbs are actually all plants which are used as food ingredient, natural medicine or fragrances. They often have savory or aromatic characteristics and are used for flavouring dishes or food pro

Banana

About The banana ( Musa spp.) is a nutritious fruit that grows from various large, herbaceaous flowering plants belonging to the genus Musa . Botanically speaking the fruit is a berry and it varies in

Flowering potted plants

About There are many species of flowering potted plants, the most common species are: Poinsettia is well known and popular for its large red, white and green leaves, especially around Christmas. Begon

Spinach

About Spinach (Spinacia oleracea ) is an edible flowering plant of the Amarantha family that originates in Asia. It is consumed as vegetable and is rich in iron. It is grown as a vegetable worldwide a

Cabbage

About Cabbage or headed cabbage (consisting of various cultivars of Brassica oleracea ) is a biennial plant with green, white or purple leaves. This plant is usually grown as an annual vegetable crop

Sugar cane

Saccharum spp. Sugar cane About Native to the tropical regions of South Asia and Melanesia, sugar cane belongs to the tall perennial true grass genus, Saccharum , of the family Poaceae . In terms of p

Palm trees

About This botanical family of perennial trees, climbers, shrubs, and acaules are commonly known as palm trees. About 2600 species of Arecaceae are known, growing in tropical and subtropical climates.

Protected vegetables

Orange

Citrus X sinensis Orange About The orange and in particular the sweet orange is the fruit that derives from the citrus species Citrus X sinensis that belongs to the family of Rutaceae . The Citrus X s