Mushroom
(hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans [...] The most popular of these, Agaricus bisporus , is considered safe for most people to eat because it is grown in controlled, sterilized environments. Several [...] Mushroom A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source