Koppert's bumblebees ensure natural pollination in both indoor and outdoor crops. Good pollination in outdoor crops can be achieved by following the r [...] side effects, on paper or via the Internet . This list states how each product can be integrated with the use of bumblebees.
or aromatic characteristics and are used for flavouring dishes or food products. In the culinary world, there is a strict difference between herbs and
plant is mostly handled as an annual and harvested at the end of its first production season. Onions are popular and therefore cultivated and used for cooking
to the rest of the world and it has become one of the largest cultivated products in the tropics. Mango trees grow up to 35-40 meters (115-131 feet) tall
viticola , is one of the most important diseases in wine and table grape production worldwide. The disease spreads rapidly under warm and wet conditions, [...] suited for the preventive management of grape downy mildew. Tiagan is Koppert’s biofungicide for the control of grape downy mildew and is based on a lysate
varieties and cultivars has been developed for commercial propagation and production. The current, commercially cultivated chrysanthemums are more striking
perennial true grass genus, Saccharum , of the family Poaceae . In terms of production quantity, it is the world’s largest crop. Over time, sugar cane species
damage they can cause, and specific behavioural characteristics. Shop now Koppert - A knowledge company The use of biological control is not a simple process [...] aspects need to be considered. The need for knowledge has been recognized by Koppert for over 50 years. Recent scientific discoveries concerning beneficial [...] resilience to stress and help the plant to grow better and remain healthier. Koppert believes that sharing this knowledge can play an important role towards
lesser extent, tangelos. Oranges account for the greatest value in terms of production; followed by grapefruit, lemons and tangerines
downy skin. Nowadays, modern varieties specifically cultivated for food production have pods which are 15-25 cm long and 2-3 cm thick. Each bean pod contains