About Groundnut/peanut is an important oilseed crop grown mainly for edible seeds. Oil content varies from 45 to 50%, depending on the varieties and agronomic conditions. Groundnut oil is edible oil u
About Millets are the group of variable small-seeded grasses widely grown as cereal crop and has been cultivated from pre-historic period. Millets are important in semiarid tropics of Asia. Most of th
About Bhendi also called as Okra in United States and United Kingdom. It belongs to Malvaceae family. It is vegetable crop cultivated throughout the tropical, sub-tropical and also in warm temperate r
Pepper The pepper plant (genus Capsicum ) belongs to the nightshade family Solanaceae. This plant genus includes all varieties of peppers, including the mild bell pepper and hot peppers in jalapeno an
Brassica oleracea Cauliflower About The cauliflower, along with several other vegetables, belongs to the species Brassica oleracea of the genus Brassica which is part of the family of Brassicaceae . B
Lactuca sativa Lettuce About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often
Spinacia oleracea Spinach About Spinach (Spinacia oleracea ) is an edible flowering plant of the Amarantha family that originates in Asia. It is consumed as vegetable and is rich in iron. It is grown
Brassica oleracea var. italica Broccoli About Broccoli is a tasty, green plant. When it comes to botanical classification, the broccoli plant is categorized as part of the Italica cultivar group that
Brassica oleracea Cabbage About Cabbage or headed cabbage (consisting of various cultivars of Brassica oleracea ) is a biennial plant with green, white or purple leaves. This plant is usually grown as
Gherkin About The pickled cucumber (usually referred to as ‘pickle’ in the United States and Canada or generically as ‘gherkin’ in the United Kingdom, Ireland and Australia) is actually a regular cucu