Peanut

About Groundnut/peanut is an important oilseed crop grown mainly for edible seeds. Oil content varies from 45 to 50%, depending on the varieties and agronomic conditions. Groundnut oil is edible oil u

Wheat

About Wheat ( Triticum spp., most commonly T. aestivum ) is a cereal grain, but botanically a particular type of fruit referred to as caryopsis. Wheat originates from southwestern Asia, or more specif

Turf and grass

About Used for lawns and sports fields, such as stadiums, golf courses, horse-racing tracks, athletic grounds, cricket pitches and football fields, turf provides the perfect base for a wide variety of

Sugar cane

Saccharum spp. Sugar cane About Native to the tropical regions of South Asia and Melanesia, sugar cane belongs to the tall perennial true grass genus, Saccharum , of the family Poaceae . In terms of p

Sweet pepper

Capsicum annuum Sweet pepper About The sweet pepper, also referred to as bell pepper or just pepper, is part of a specific group of cultivars that belongs to the species Capsicum annuum . These differ

Tropicals

About The definition of ‘Tropical Plants’, are plants that grow naturally in a tropical climate. Tropical plant is a typical north American term, whereas in other countries this group of plants is oft

Gherkin

Gherkin About The pickled cucumber (usually referred to as ‘pickle’ in the United States and Canada or generically as ‘gherkin’ in the United Kingdom, Ireland and Australia) is actually a regular cucu

Green potted plants

About There are many species of green potted plants, the most common are: Ficus Skimmia come in many varieties and are usually used as garden plants, because of their attractive foliage, flowers and o

Carrot

About The carrot ( Daucus carota subsp. sativus ) is a root vegetable and comes in a variety of colours, ranging from the regular orange to black and purple, but also red, yellow and white. The carrot

Lettuce

About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often plagued on by a number