General Macrophomina phaseolina is a common soil fungus in warmer regions, causing charcoal rot. It has a very wide range of host crops, many of which are economically important food crops. Damage sym
General Mycosphaerella fijiensis also known as black sigatoka, is an ascomycete fungus that causes leaf-spot of banana. Damage symptoms Black sigatoka (Mycosphaerella fijiensis ) first causes small, l
General Xanthomonas vesicatoria is a bacterium that causes bacterial leaf spot on peppers and tomatoes. Damage symptoms Xanthomonas vesicatoria in tomato causes small, water-soaked spots on leaves whi
Relative humidity above 50% and temperature between 25 - 30 0 C, over-use of nitrogen fertilizer, micronutrient deficiency and reduced plant health leads to swift development of bacterial blight. Symp
General Pythium is considered a ‘weak pathogen’, meaning that it can usually only affect plants that are in a sub-optimal condition or suffer from stress, caused for example by too much water, too hig
General Phytophthora capsici is an oomycete plant pathogen that causes blight and fruit rot of peppers and other important commercial crops. Damage symptoms Phytophthora causes root rot, seedling damp
General The only known stage in all Alternaria species is the asexual stage. Conidia and mycelium overwinter in the soil and on crop residues and cause primary infection of the leaves. Survival can be
General Erwinia carotovora subsp. carotovora has recently been renamed Pectobacterium carotovora . It is one of the pectolytic bacteria causing extensive bacterial rots (bacterial soft rot, bacterial
General Ascochyta pisi is a fungal plant pathogen that causes A scochyta blight on pea (leaf blight or pea blight) and lesions of stems, leaves, and pods (pea leaf spot and pea pod spot). Damage sympt
General Xanthomonas fragariae is a leaf spot disease found in strawberry. Damage symptoms Xanthomonas fragariae initially causes small, water-soaked lesions on the underside of the leaf. They enlarge