Peanut
important oilseed crop grown mainly for edible seeds. Oil content varies from 45 to 50%, depending on the varieties and agronomic conditions. Groundnut oil is [...] oil for cooking. Oil is also used in cosmetic industries, lubricants, soap making, olein, stearin and their salts. Kernels are also eaten raw, roasted or [...] or sweetened. Groundnuts are similar in taste and nutritional values to tree nuts, such as almonds and walnuts. Groundnut is legume crop with root nodules