Radish
subsp. Sativus ) is an edible root vegetable that belongs to the Brassicaceae family. This plant was already domesticated in Europe in pre-Roman times. [...] Radish comes in several varieties that all vary in flavour, colour, size and time it takes to mature. The vegetable has a particular sharp or sometimes [...] that are produced by the plant, namely glucosinolate, myrosinase, and isothiocyanate. Radish is now produced and consumed in all parts of the world. The