• Turf and grass

  About Used for lawns and sports fields, such as stadiums, golf courses, horse-racing tracks, athletic grounds, cricket pitches and football fields, turf provides the perfect base for a wide variety of

• Tropicals

  About The definition of ‘Tropical Plants’, are plants that grow naturally in a tropical climate. Tropical plant is a typical north American term, whereas in other countries this group of plants is oft

• Chili pepper

  About The particular species of chili pepper, Capsicum frutescens, is at times categorized under the species Capsicum annuum . The pepper cultivars of Capsicum frutescens can both be annual or perenni

• Green potted plants

  About There are many species of green potted plants, the most common are: Ficus Skimmia come in many varieties and are usually used as garden plants, because of their attractive foliage, flowers and o

• Flowering potted plants

  About There are many species of flowering potted plants, the most common species are: Poinsettia is well known and popular for its large red, white and green leaves, especially around Christmas. Begon

• Cut flowers

  About Many plants with an ornamental value are specially grown as cut flowers. This concerns various types. Origin, cultivation method and substrate differ greatly. Important types are: Rose: The rose

• Palm trees

  About This botanical family of perennial trees, climbers, shrubs, and acaules are commonly known as palm trees. About 2600 species of Arecaceae are known, growing in tropical and subtropical climates.

• Lettuce

  About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often plagued on by a number

• Guava

  About Originally from Mexico, Central and South America, this common tropical fruit is cultivated in many tropical and subtropical regions. A vivid yellow or green on the outside, Psidium guaiava, is

• Radish

  About The radish ( Raphanus raphanistrum subsp. Sativus ) is an edible root vegetable that belongs to the Brassicaceae family. This plant was already domesticated in Europe in pre-Roman times. Radish