About Wheat ( Triticum spp., most commonly T. aestivum ) is a cereal grain, but botanically a particular type of fruit referred to as caryopsis. Wheat originates from southwestern Asia, or more specif
About Cabbage or headed cabbage (consisting of various cultivars of Brassica oleracea ) is a biennial plant with green, white or purple leaves. This plant is usually grown as an annual vegetable crop
About The cauliflower, along with several other vegetables, belongs to the species Brassica oleracea of the genus Brassica which is part of the family of Brassicaceae . Broccoli, Brussels sprouts, cab
About Broccoli is a tasty, green plant. When it comes to botanical classification, the broccoli plant is categorized as part of the Italica cultivar group that belongs to the species Brassica oleracea
Mushroom A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Edible mushrooms are the fleshy and edible fru
About Rice is actually the seed of two particular species of grass: Oryza sativa (Asian rice) or Oryza glaberrima (African rice). Rice is a serial grain and the most popular staple food for a large pa
About The orchid is part of an extremely large and diverse of flowering plants, the Orchidaceae or the orchid family . The plant’s flower are usually colourful and fragrant. Nowadays there are no less
About The gerbera belongs to the family of daisies or Asteraceae . The flowering plant is originally from South Africa and grew among others in the Cape Province and Transvaal region. Nowadays, the ge
Grower experiences About The carrot ( Daucus carota subsp. sativus ) is a root vegetable and comes in a variety of colours, ranging from the regular orange to black and purple, but also red, yellow an
