Pea

About This popular vegetable is a round seed in the seed pod of the fruit, Pisum sativum . Pods of this plant develop from the ovary of a pea flower and carry numerous peas. The vegetable is a bright

Papaya

15-45 cm in length and between 10-30 cm in diameter. Its soft skin is an amber to orange colour.

Radish

Raphanus raphanistrum subsp. Sativus ) is an edible root vegetable that belongs to the Brassicaceae family. This plant was already domesticated in Europe in [...] several varieties that all vary in flavour, colour, size and time it takes to mature. The vegetable has a particular sharp or sometimes pungent flavour [...] is now produced and consumed in all parts of the world. The seeds are used to produce oil. Other varieties are developed for sprouting and their roots and

Perennials

Orchid

About The orchid is part of an extremely large and diverse of flowering plants, the Orchidaceae or the orchid family . The plant’s flower are usually colourful and fragrant. Nowadays there are no less

Anthurium

About The anthurium is a flowering, perennial plant and has beautiful, long lasting flowers that come in a variety of colours. However, the ‘flower’ is actually an altered leaf (also called spathe) wi

Rose

About The rose ( Rosa) belongs to the genus Rosa of the family Rosaceae. Rose also refers to the flowers the plant bears. There are more than one hundred [...] are often ornate and bright coloured. Colours range from white to yellow, pink and orange to red, the most popular colour.

Chrysanthemum

m spp. ), also called mum or chrysanth, is a flowering plant that belongs to the genus Chrysanthemum of the family of Asteraceae. The plant is originally

Gerbera

About The gerbera belongs to the family of daisies or Asteraceae . The flowering plant is originally from South Africa and grew among others in the Cape [...] colours. In addition, the gerbera is also used as a model organism with regards to botanical studies.

Gherkin

left to ferment for a certain period of time. Fermentation takes place by putting the cucumbers in an acidic solution or use lacto-fermentation to sour [...] About The pickled cucumber (usually referred to as ‘pickle’ in the United States and Canada or generically as ‘gherkin’ in the United Kingdom, Ireland