• HyFood takes habanero to another level with biological control

  control program was the training of personnel in pest monitoring and the release of beneficial agents such as Amblyseius swirskii ( Swirski Ulti-Mite ), [...] identify pests such as whitefly , red spider mite and thrips in time and release in a timely manner the beneficial that each one requires and thus be able

• Pollination checklist tomato

  number of bite marks has dropped to just one or two per flower. Pollen is released best at a relative humidity (RH) of between 50% and 80%. A relative humidity [...] humidity of more than 80%-85% will result in pollen not being released and the bumblebees will become inactive. Below 50% RH, the germination capacity of

• Orius laevigatus

  in the crop. Introduction rates typically range from 0.5-10 per m2/release. Releases should be repeated once or twice. Consult a Koppert advisor or a recognized

• Crazy roots, hairy roots, crown gall

  place via wounds. After infection, galls are formed which break open, releasing many bacteria. These are dispersed by rain and wind and by humans and tools

• Aphidius colemani

  the crop. Introduction rates typically range from 0.25-4 per m 2 /release. Releases should be repeated at least 3 times. Consult a Koppert advisor or a

• Tutasan

  used in combination with Pherodis pheromone dispensers. The dispensers release a species-specific pheromone which lures the male moths to the trap where

• Wheat bunt

  normal kernel. The bunt balls are grey-brown. They rupture at harvest and release black, powdery spores, that smell like fish, hence the common name stinking

• Beneficial microorganisms

  fungus continues to grow. Eventually, it produces more spores, which can be released into the environment to infect other pests. Advantages of microorganisms

• Deltatrap

  used in combination with Pherodis pheromone dispensers. The dispensers release a species-specific sex pheromone which lures the males of the particular

• Dwarf bunt

  normal kernel. The bunt balls are grey-brown. They rupture at harvest and release black, powdery spores, that smell like fish, hence the common name stinking