• Peanut

  About Groundnut/peanut is an important oilseed crop grown mainly for edible seeds. Oil content varies from 45 to 50%, depending on the varieties and agronomic conditions. Groundnut oil is edible oil u

• Bhendi/Ladies finger

  About Bhendi also called as Okra in United States and United Kingdom. It belongs to Malvaceae family. It is vegetable crop cultivated throughout the tropical, sub-tropical and also in warm temperate r

• Cryptolaemus montrouzieri

  Cryptolaemus montrouzieri for mealybug control The predatory beetle Cryptolaemus montrouzieri is a species of beetle belonging to the family Coccinellidae. The beneficial insect is a small but highly

• Sugar cane

  About Native to the tropical regions of South Asia and Melanesia, sugar cane belongs to the tall perennial true grass genus, Saccharum , of the family Poaceae . In terms of production quantity, it is

• Wheat

  About Wheat ( Triticum spp., most commonly T. aestivum ) is a cereal grain, but botanically a particular type of fruit referred to as caryopsis. Wheat originates from southwestern Asia, or more specif

• Turf and grass

  About Used for lawns and sports fields, such as stadiums, golf courses, horse-racing tracks, athletic grounds, cricket pitches and football fields, turf provides the perfect base for a wide variety of

• Tropicals

  About The definition of ‘Tropical Plants’, are plants that grow naturally in a tropical climate. Tropical plant is a typical north American term, whereas in other countries this group of plants is oft

• Tomato

  About The tomato plant ( Solanum lycopersicum) belongs to the nightshade family of Solanaceae . The tomato is the edible fruit of this plant. The plant is native to Central and South America and the t

• Sweet pepper

  About The sweet pepper, also referred to as bell pepper or just pepper, is part of a specific group of cultivars that belongs to the species Capsicum annuum . These different cultivars of the sweet pe

• Mushroom

  Mushroom A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Edible mushrooms are the fleshy and edible fru