researched all across the globe. Making sure we can offer you the best solutions for a high yielding and healthy crop. Trial results with Trianum against
General Clavibacter is a quarantine organism in Europe, which means that strong efforts are used to prevent the bacterium from entering. When the occasional infection is found, strict measures are tak
General Verticillium species are non-specific plant pathogens. Many species are saprophytes, V erticillium albo-atrum and Verticillium dahlia e are the most important plant pathogens. Verticillium dah
General Xanthomonas vesicatoria is a bacterium that causes bacterial leaf spot on peppers and tomatoes. Damage symptoms Xanthomonas vesicatoria in tomato causes small, water-soaked spots on leaves whi
General Pyrenophora graminea is a disease of Barley that causes significant yield losses. Damage symptoms Symptoms first occur on the first, second and third leaf and subsequently on other leaves. Yel
General Macrophomina phaseolina is a common soil fungus in warmer regions, causing charcoal rot. It has a very wide range of host crops, many of which are economically important food crops. Damage sym
General Mycosphaerella fijiensis also known as black sigatoka, is an ascomycete fungus that causes leaf-spot of banana. Damage symptoms Black sigatoka (Mycosphaerella fijiensis ) first causes small, l
Disease Cycle Cercospora leaf spots can be caused by many species of Cercospora species depending on the plant type infected. Infected seeds, infected plants and plant debris are primary source of inf
Relative humidity above 50% and temperature between 25 - 30 0 C, over-use of nitrogen fertilizer, micronutrient deficiency and reduced plant health leads to swift development of bacterial blight. Symp
General Ustilago nuda f.sp. hordei affects barley and can destroy a large proportion of the crop. It is also known as barley smut, or loose smut of barley. Damage symptoms Infection by Ustilago nuda f
