Potato
olanum tuberosum ) is used to refer to the plant itself or its edible tuber. The plant is an herbaceous perennial and came to Europe from Latin America in [...] this starchy, tuberous crop is an integral part of the world’s food supply and many people’s diet. In terms of volume, potato is the fourth-largest food crop [...] flowering, fruiting and the development of the potatoes. The plant’s flowers vary from white, pink, red or blue, to purple and have yellow stamens. After the flowering