HyFood takes habanero to another level with biological control
of habanero peppers in hydroponic system. Since its founding in 2017, they have been clear about their goal: to produce high-value fruits, where they help [...] solutions has been fundamental. For more than 4 years, Koppert and HyFood have successfully collaborated in the implementation of an IPM program, which [...] relevant studies and tests, they recommended us to use the products that have worked very well so far," said Martin Salazar, HyFood's production manager