• HyFood takes habanero to another level with biological control

  Located in the municipality of Linares, Nuevo León, HyFood - Hydroponic Premium Crops is a company dedicated to the production of different varieties of habanero peppers in hydroponic system. Since it

• Precautionary measures for product allergies

  work, take off your gloves, shoes and clothes before taking off your mask. Clean your clothes and shoes at your workplace if possible and do not take them [...] allergy. On this page, we advise you on the precautionary measures you can take to prevent or reduce any allergic reactions caused by the type of products [...] substances in these products, there are specific precautionary measures you can take: Exposure via inhalation and ingestion To prevent exposure via inhalation

• Experience Centre

  natural pollination, come and visit the Koppert Experience Centre where you can take an interactive journey through the fascinating world of sustainable cultivation [...] mites and beneficial fungi for international agriculture and horticulture. Take a look inside a bumblebee hive and see these tireless workers do what they [...] re. Opening hours: weekdays (Mon - Fri) from 9:00 AM to 5:00 PM. A tour takes an average of 1,5 hours and is suitable for groups of up to 15 visitors.

• Root and crown rot of strawberry

  development. How to prevent Root and crown rot of strawberry Avoid stress: Take runner tips at the right stage to avoid stress and make plants less susceptible [...] balanced nutrition Avoid damage to the plants by pest insects or plant handling Take hygienic measures: Remove any infected plants in a plastic bag Clean trays

• Working at Koppert

  Everyone who works at our company agrees: At Koppert you are regarded as an individual. Our company has grown into an international business over the past 50 years, but despite its international chara

• Gherkin

  solution. It is then left to ferment for a certain period of time. Fermentation takes place by putting the cucumbers in an acidic solution or use lacto-fermentation

• Cutworms

  seven larval stages. Pupation takes place in the ground. Depending on the temperature, the development from egg to adult takes about 40-60 days.

• Radish

  in several varieties that all vary in flavour, colour, size and time it takes to mature. The vegetable has a particular sharp or sometimes pungent flavour

• Mango

  and from some species of trees, mangoes can be harvested for 300 years. It takes three to six months for mangoes to ripen.

• Millet

  important in semiarid tropics of Asia. Most of the millets are of short duration taking 3 – 4 months from sowing to harvesting under dry, high-temperature conditions