Herbs

aromatic characteristics and are used for flavouring dishes or food products. In the culinary world, there is a strict difference between herbs and spices

Leafhoppers

Hemiptera Leafhoppers

Lettuce

About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often plagued on by a number

Apple

About The apple tree (often named Malus domestica by mistake) is best known for the apple, the tree’s usually sweet and pomaceous fruit. Apples originate from Asia and Europe and were grown there for

Wheat

the Mediterranean. The wheat plant is an annual plant which is sown either in spring or autumn. The plant flowers from about the end of May to the beginning

Lemon

About Grown mainly for its juice, this well-known yellow citrus fruit is used widely for culinary and other domestic purposes throughout the world. Citrus limon is a medium, evergreen tree of the Ruta

Flowering potted plants

these species are usually grown indoors and are used as ornamental houseplants in countries with colder climates. Kalanchoe is a tropical, succulent flowering

Cotton

These conditions can be found within the seasonally dry tropics and subtropics in both the Northern and Southern hemispheres. These regions can be extended

Strawberry

so-called ‘seeds’ (achenes) that are visible on the strawberry’s skin, are in reality the ovaries of the flower with a seed inside.

Onion

About The onion ( Allium cepa L.) , also referred to as the bulb onion or common onion, is a vegetable. This particular species is the most extensively produced species of the genus of Allium . The on