Overview The corn earworm is a major pest affecting over 100 crops, of which the most prominent varieties are corn, sorghum, cotton, aubergine, pepper
Disinfection of Fungi, Bacteria and Virus on plants and post harvesting. It is helpful in extending shelf life of the produce, due to its disinfection property [...] used along with microbial bio pesticides and bio fertilizers. Shelf life It is stable for a period of 24 months from the date of manufacturing.
persimilis is most effective at temperatures between 13 and 27°C (55 and 81°F) and not effective above 30°C/86°F. Phytoseiulus persimilis is sensitive to
control pests: parasitization and host feeding. Parasitization Parasitization is the primary means by which parasitic wasps control pests in agriculture. This [...] reaches maturity, it emerges from the host's body or the cocoon. The host pest is typically killed in the process. Host feeding In addition to parasitization
material on rock wool slabs or in Diboxes Make sure the material remains dry and is not moved from its introduction site for at least a few days Dosage The dosage [...] Releases should be repeated weekly during the period when aphid infestation is expected. Consult a Koppert advisor or a recognized distributor of Koppert
material on rock wool slabs or in Diboxes Make sure the material remains dry and is not moved from its introduction site for at least a few days Dosage The dosage [...] conditions Most effective between 20 and 25°C (68 and 77°F). Effectivity is reduced at temperatures above 30°C/86°F. Combined use Can be used in combination
annual, biennial or tender perennial plants used in gardens and parks. There is a wide range of plants especially produced to demonstrate coloured flowers
The lowest temperature at which development can occur is 13°C/55°F; the highest temperature is 38°C/100°F. Combined use Should be combined with Cryptobug
. Crops Protected crops. Mode of action Lurem contains a kairomone, which is slowly released from the dispenser once opened. This makes adult thrips more