Leaf stripe

untreated farm-saved seeds or at least test the seed before use Use resistant cultivars Delay sowing in spring barley until soil temperature is higher than 12-15

Bacterial spot

Avoid waste piles in the vicinity of the greenhouse or field Resistant cultivars of pepper are available and should be used Prevent plant diseases by optimizing

Gummy stem blight

cropping: Remove all crop debris and disinfect the greenhouse Choose a cultivar that is less susceptible to internal fruit rot Use clean propagation material

Brown root rot, corky root rot

fumigate the soil Disinfect nutrient solutions General: Choose resistant cultivars or graft on resistant rootstock Avoid frequent irrigation. Remove and destroy

Early blight

barley reduce the number of surviving conidia in the soil. Use resistant cultivars against early blight ( Alternaria solani ). Prevent damage during harvest

Angular leaf spot

Avoid waste piles in the vicinity of the greenhouse or field Resistant cultivars of pepper are available and should be used Prevent plant diseases by optimizing

Fusarium wilt

prevent Fusarium wilt Remove or destroy crop residues Choose resistant cultivars Use clean propagation materials (seed can be treated effectively with hot

Blight of pepper

remaining roots, infested leaves Choose less susceptible or resistant cultivars when available Prevent over-irrigating and be careful with overhead irrigation

Amazone Plants continues the path of organic cultivation

acquired exclusivity for a number of cultivars from the breeder; it is the only company in Europe to produce these cultivars. The available plants are primarily

Pierce's disease of grapevine

than in older ones and faster in susceptible cultivars (within 2-3 years) than in more tolerant cultivars, which may survive more than five years. Stone