Loose smut of barley

Ustilago nuda (Ustilago segetum var. nuda, Ustilago nuda f.sp. hordei) Loose smut of barley General Ustilago nuda f.sp. hordei affects barley and can destroy a large proportion of the crop. It is also

Early blight

General The only known stage in all Alternaria species is the asexual stage. Conidia and mycelium overwinter in the soil and on crop residues and cause primary infection of the leaves. Survival can be

Blight of pepper

General Phytophthora capsici is an oomycete plant pathogen that causes blight and fruit rot of peppers and other important commercial crops. Damage symptoms Phytophthora causes root rot, seedling damp

Pea blight, leaf and pod spot

General Ascochyta pisi is a fungal plant pathogen that causes A scochyta blight on pea (leaf blight or pea blight) and lesions of stems, leaves, and pods (pea leaf spot and pea pod spot). Damage sympt

Bacterial soft rot, bacterial stem rot

General Erwinia carotovora subsp. carotovora has recently been renamed Pectobacterium carotovora . It is one of the pectolytic bacteria causing extensive bacterial rots (bacterial soft rot, bacterial

Wheat bunt

General Tilletia tritici and Tilletia laevis only differ in one gene and easily hybridize. There is debate whether they should indeed be considered separate species, since they cause the exact same sy

Damping-off

General Pythium is considered a ‘weak pathogen’, meaning that it can usually only affect plants that are in a sub-optimal condition or suffer from stress, caused for example by too much water, too hig

Powdery mildew

General Powdery mildew is a fungal disease that is caused by many different species of fungi such as Erysiphe, Podosphaera, Oïdium, Leveillula. Damage symptoms Powdery mildew symptoms are fairly simil

Southern blight

General Grey rot or southern blight is a disease caused by the fungus Athelia (Sclerotium) rolfsii . It is an important plant pathogen that inhabits the soil, and is responsible for root and stem rot,

Black leg of seedlings

General Pythium is considered a ‘weak pathogen’, meaning that it can usually only affect plants that are in a sub-optimal condition or suffer from stress, caused for example by too much water, too hig