• Working at Koppert

  employees have many opportunities to develop their careers. Koppert is recognized as a training company in many fields. To develop your career within the company [...] policy. New vacancies are preferably filled internally. Koppert feels it is important that its staff continue to develop and urges its employees to make use [...] Everyone who works at our company agrees: At Koppert you are regarded as an individual. Our company has grown into an international business over the past

• New facility KoSSIL

  March 14, 2022

  (KoSSIL) which is a Joint Venture between Koppert Biological Systems India Pvt Limited (KIN) and Dr.Venkatesh Devanur relocated to a new and bigger premises [...] inauguration ceremony of KoSSIL was held on 4 th March 2022 at its new premises in the form of a traditional pooja ritual. KoSSIL director Dr.Venkatesh Devanur [...] Devanur and KIN director Mr.Udayanarayan Bhat inaugurated the new laboratory and warehouse facilities.

• New website for Koppert India

  June 16, 2020

  customized content on our websites. The new website has a new ‘Solution Finder’ tool that offers growers a conveniently arranged overview of local crop, product [...] the next few months with videos about how to best apply these beneficials and other products. The new website aims to share the knowledge that Koppert has [...] expansion and due to the extensive variety of crops, challenges, and products specific to each country, it has become necessary to provide more customized

• Spidex Vital lives up to its promises

  right down to doing their job.’ A tense moment Sjaak van Dijk switched over to Spidex Vital at the start of February. ‘I have three crops a year,’ he tells [...] are somewhat less keen on it. Spidex Vital still has to prove itself in such dry conditions. I want to see what happens. However, it is a new product and [...] of the new product to the market in very clear terms. Just like its predecessor more than fifty years ago, Spidex Vital has the full potential to develop

• HyFood takes habanero to another level with biological control

  and release in a timely manner the beneficial that each one requires and thus be able to harvest a good product". A certified product at the next level [...] clear about their goal: to produce high-value fruits, where they help ecosystems and offer a qualified product to consumers. To achieve this, the implementation [...] them to comply with the legal framework for entry into the U.S. market, one of the most important and demanding at a global level. Looking for a reliable

• La Hacienda Fresh increases crop profitability thanks to biological control

  making it a benchmark in know-how in the production of peppers. The harvest cycle for peppers varies according to region and production conditions. At La Hacienda [...] pest control has helped us to have a better yield by lengthening the harvest weeks. We have managed to reach 42 weeks thanks to the fact that agrochemical [...] have had a positive impact on their crops. "Koppert products are easy to implement, as long as we go hand in hand with the consultant to be able to release

• Chula Brand is a pioneer in biological pest control in papaya

  part of their mission as a producer is to contribute to healthy food in the world and, to achieve this, they must produce food with a lower chemical load. [...] since we went from a conventional management to a more environmentally friendly one. What was the most challenging at the beginning to reach the biological [...] Brand, a leading company in the production and export of papayas, which has managed to control the pests responsible for losses in its production in a safe

• Dwarf bunt

  General Tilletia controversa is a plant pathogen. It is a fungus known to cause the smut disease TCK smut in soft white and hard red winter wheats, as [...] longer than healthy heads. The glumes are opened either on some or on all spikelets, showing the bunt (smut spore) they contain, which is larger than a normal [...] the whole kernel becomes a bunt ball full of teliospores. These balls break during harvest allowing the teliospores to fall to the ground. Additionally

• Verticillium wilt

  around 25-27 °C. How to prevent Verticillium wilt Start with clean soil or substrate by heating it at a temperature if at least 65 o C for a minimum of 30 [...] The wilting starts at the lower leaves. These leaves are pale-green, then orange-yellow. In the beginning the plant seems to recover at night. The symptoms [...] Cutting the stalk horizontally reveals a slight discolouration of the vessels, brown or greenish, but much less distinct than the discolouration caused by Fusarium

• Wheat bunt

  longer than healthy heads. The glumes are opened either on some or on all spikelets, showing the bunt (smut spore) they contain, which is larger than a normal [...] the whole kernel becomes a bunt ball full of teliospores. These balls break during harvest allowing the teliospores to fall to the ground. Additionaly, [...] wilting point is best for infection. How to prevent Wheat bunt Use resistant cultivars. However, the fungi may form new isolates that can break resistance