HyFood takes habanero to another level with biological control
last 10 years, exports of this fruit have had an average annual increase of 1.8% in volume and 11.4% in economic value, with the main client of Mexican chili [...] founding in 2017, they have been clear about their goal: to produce high-value fruits, where they help ecosystems and offer a qualified product to consumers. [...] their crops without the use of agrochemicals and has allowed them to comply with the legal framework for entry into the U.S. market, one of the most important