• Tomato

  About The tomato plant ( Solanum lycopersicum) belongs to the nightshade family of Solanaceae . The tomato is the edible fruit of this plant. The plant is native to Central and South America and the t

• Carrot

  About The carrot ( Daucus carota subsp. sativus ) is a root vegetable and comes in a variety of colours, ranging from the regular orange to black and purple, but also red, yellow and white. The carrot

• Anthurium

  About The anthurium is a flowering, perennial plant and has beautiful, long lasting flowers that come in a variety of colours. However, the ‘flower’ is actually an altered leaf (also called spathe) wi

• Rose

  About The rose ( Rosa) belongs to the genus Rosa of the family Rosaceae. Rose also refers to the flowers the plant bears. There are more than one hundred rose species and thousands of different cultiv

• Chrysanthemum

  About The chrysanthemum ( Chrysanthemum spp. ), also called mum or chrysanth, is a flowering plant that belongs to the genus Chrysanthemum of the family of Asteraceae. The plant is originally from Asi

• Mushroom

  Mushroom A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Edible mushrooms are the fleshy and edible fru

• Cotton

  About The cotton boll, a protective casing for the seeds of the cotton plant, is soft and fluffy and is the source of the fibre which is spun into thread and woven into cloth worldwide. Cotton plants

• Sugar cane

  About Native to the tropical regions of South Asia and Melanesia, sugar cane belongs to the tall perennial true grass genus, Saccharum , of the family Poaceae . In terms of production quantity, it is

• Turf and grass

  About Used for lawns and sports fields, such as stadiums, golf courses, horse-racing tracks, athletic grounds, cricket pitches and football fields, turf provides the perfect base for a wide variety of

• Spinach

  About Spinach (Spinacia oleracea ) is an edible flowering plant of the Amarantha family that originates in Asia. It is consumed as vegetable and is rich in iron. It is grown as a vegetable worldwide a