Pepper The pepper plant (genus Capsicum ) belongs to the nightshade family Solanaceae. This plant genus includes all varieties of peppers, including the mild bell pepper and hot peppers in jalapeno an
Brassica oleracea Cauliflower About The cauliflower, along with several other vegetables, belongs to the species Brassica oleracea of the genus Brassica which is part of the family of Brassicaceae . B
Lactuca sativa Lettuce About Lettuce (Lactuca sativa) belongs to the daisy family, Asteraceae. It is a hardy annual that is easy to cultivate and most often grown for its leaves. It is, however, often
Spinacia oleracea Spinach About Spinach (Spinacia oleracea ) is an edible flowering plant of the Amarantha family that originates in Asia. It is consumed as vegetable and is rich in iron. It is grown
Brassica oleracea var. italica Broccoli About Broccoli is a tasty, green plant. When it comes to botanical classification, the broccoli plant is categorized as part of the Italica cultivar group that
Brassica oleracea Cabbage About Cabbage or headed cabbage (consisting of various cultivars of Brassica oleracea ) is a biennial plant with green, white or purple leaves. This plant is usually grown as
Gherkin About The pickled cucumber (usually referred to as ‘pickle’ in the United States and Canada or generically as ‘gherkin’ in the United Kingdom, Ireland and Australia) is actually a regular cucu
Vicia faba Faba bean About Broad bean, fava bean, faba bean, field bean, bell bean, English bean, horse bean, Windsor bean, pigeon bean and tick bean are all different names for the Vicia faba , a flo
Raphanus raphanistrum subsp. sativus Radish About The radish ( Raphanus raphanistrum subsp. Sativus ) is an edible root vegetable that belongs to the Brassicaceae family. This plant was already domest
Allium cepa L. Onion About The onion ( Allium cepa L.) , also referred to as the bulb onion or common onion, is a vegetable. This particular species is the most extensively produced species of the gen