various cultivars of Brassica oleracea ) is a biennial plant with green, white or purple leaves. This plant is usually grown as an annual vegetable…
The sucrose is extracted in mill factories to be processed into sugar or fermented to produce ethanol. The world’s sugar consumption is derived from…
scouting In the world of agriculture and horticulture, the phrase "knowledge is power" couldn't be truer. Crop monitoring and scouting are crucial…
genus of flowering plants whose seeds are known worldwide as coffee beans. It is a member of the Rubiaceae family and grows on shrubs native to…
The most popular of these, Agaricus bisporus , is considered safe for most people to eat because it is grown in controlled, sterilized environments.…
The plant itself is a perennial, herbaceous plant with a straight stem. Croton belongs to the spurge family of Euphorbiaceae and is an extensive,…
Pisum sativum Peas About This popular vegetable is a round seed in the seed pod of the fruit, Pisum sativum . Pods of this plant develop from the…
used for flavouring dishes or food products. In the culinary world, there is a strict difference between herbs and spices. Herbs are the leafy green…
Orchidaceae Orchid About The orchid is part of an extremely large and diverse of flowering plants, the Orchidaceae or the orchid family . The plant’s…
Okra in United States and United Kingdom. It belongs to Malvaceae family. It is vegetable crop cultivated throughout the tropical, sub-tropical and…
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