Mushroom
Mushroom A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source [...] Agaricus bisporus , is considered safe for most people to eat because it is grown in controlled, sterilized environments. Several varieties of A. bisporus are [...] whites, crimini, and portobello. Many other mushroom varieties are also commercially available as growers and breeders search for new and unique tastes for