Brown root rot, corky root rot
cultivation practices. However, this fungus is a poor competitor against a balanced microbial population in soil. How to prevent Brown root rot, corky root rot [...] The disease develops between 8 and 32 °C, but the fungus prefers low temperatures. Therefore, optimal temperatures for disease development lie between [...] General Pyrenochaeta lycopersici is a fungal plant pathogen, infecting tomatoes and aubergine. It causes brown root rot and corky root rot. Damage symptoms