• Leaf stripe

  monocyclic, which means there is only one disease cycle during the cropping season. The fungus is seed-borne and this systemic infection is the only source

• Veni GoKlean

  Veni GoKlean Mix 1.25 - 1.5 ml (for spray), 2-3 ml (for drench), 5 ml (for tuber/rhizome/plant material treatment) of Veni GoKlean in 1 L of water and apply

• Pierce's disease of grapevine

  irregular maturation and patches of brown and green tissue. In the following seasons, these infected plants show a slower development and produce chlorotic shoots [...] overwintering of adult vectors that may cause early infection in the new season. Therefore, the bacteria are causing the most severe problems in areas with

• Wheat bunt

  e healthy kernels, which in turn become a source of disease in the next season. Infection is strongly correlated to temperature and precipitation in the

• Dwarf bunt

  e healthy kernels, which in turn become a source of disease in the next season. The optimum temperature for germination is 3-8 °C and it takes three to

• Fall Armyworm

  (300 miles) before oviposition, which is sufficient for them to move from seasonally dry habitats to wet habitats in Central America. This makes it possible

• Bacterial canker of tomato

  centre. In potato, the disease usually only occurs in the second half of the season. The first symptoms are wilting of the lower leaves and subsequent expansion

• Green peach aphid

  rise to deformed leaves or, if the infestation occurs early enough in the season, the death of young plants. Retarded growth and defoliation reduce yield

• Cercospora leaf spot

  in the field for long time. Management Spray Veni GoKlean at the rate 1.25 to 1.5 ml per litre of water at 12-15 days intervals as preventative spray and [...] small to large grey centres and dark brown margins. The spots may enlarge to 1 cm to more and later coalesce. The spots dry up results in shot-hole appearance

• Experience Centre

  and horticulture. Opening hours: weekdays (Mon - Fri) from 9:00 AM to 5:00 PM. A tour takes an average of 1,5 hours and is suitable for groups of up to 15