When to use Vici Routz GR?
Vici Routz GR is a natural product for soil application. It contains Phosphobacteria, soil probiotics and prebiotics which act as bio primer that stimulates the crop growth and root system, nutrient uptake, drought tolerance, disease resistance which results in healthy crop and higher yield.
How it works
How does Vici Routz GR work?
Vici Routz GR improves the overall soil health by increasing and activating the beneficial microbes in the soil and near root zone.
Phosphobacteria – Bacillus megaterium 5*10^7 CFU / g in 3 Kg Granules. Each 3 kg Vici Routz GR contains 100 g. of other actives.
|Soil Probiotic consortium||2%|
Vici Routz is PSB Bio Fertilizer under Fertilizer Control Order, India
Directions for use
Application of Vici Routz GR
Broadcast homogeneously to the plant’s root zone. Granules can also be applied by line or band application.
- 3 – 6 kg/acre
- Basal dose application
- 3 – 6 kg/acre
- Apply at 3-4 months intervals
- 500 gram for one acre nursery plants
- Apply within one week after germination
Best working conditions for Vici Routz GR
Adequate soil moisture is crucial for application and better results.
Registration Details: Vici Routz is PSB Bio Fertilizer under Fertilizer Control Order, India
Compatibility: Compatible with commonly used fertilizers.
Shelf-life: Vici Routz GR is stable for 24 months from manufacturing date.
Storage: Store Vici Routz GR in its original sealed pouch at ambient room temperature and avoid direct sunlight. Storability is reduced once the package has been opened. Keep out of children’s reach.
Note: Percentage of actives are subject to vary or change depending upon storage condition and exposure to heat and sunlight.
Find out which pesticides have side effects on this product
"The general conditions of Koppert (Koppert B.V. and/or of its affiliated companies) apply. Only use products that are permitted in your country/state and crop. Check local registration requirements. Koppert cannot be held liable for unauthorized use. Koppert is not liable for any loss of quality if the product is stored for longer than recommended and/or under incorrect conditions."