Radish

This plant was already domesticated in Europe in pre-Roman times. Radish comes in several varieties that all vary in flavour, colour, size and time it takes [...] myrosinase, and isothiocyanate. Radish is now produced and consumed in all parts of the world. The seeds are used to produce oil. Other varieties are developed

Orange

comes to the fruit of various kinds of oranges, the fruit of the Citrus X sinensis is regarded as a sweet orange, while the fruit of the Citrus X aurantium [...] orange and in particular the sweet orange is the fruit that derives from the citrus species Citrus X sinensis that belongs to the family of Rutaceae .

IPM app

application, to assist growers with their in-depth integrated pest management program. Koppert iPM consists of two components, a Scout App and an online [...] into pesticide efficacy and optimized timing of biological applications. These factors increase the efficacy of control agents, thereby reducing the need [...] Koppert iPM Pest and disease management has always been a great challenge in agriculture. A healthy crop is paramount, while there is also a growing demand

Guava

fruit is cultivated in many tropical and subtropical regions. A vivid yellow or green on the outside, Psidium guaiava, is the fruit of the Myrtle family [...] The pulp varies from off-white to bright pink, and is between 4 to 12 cm in length. The taste ranges from tart to very sweet.

Onion

vegetable. This particular species is the most extensively produced species of the genus of Allium . The onion plant is usually a biennial or perennial plant. When [...] however, the plant is mostly handled as an annual and harvested at the end of its first production season. Onions are popular and therefore cultivated and

Herbs

food products. In the culinary world, there is a strict difference between herbs and spices. Herbs are the leafy green or flowering parts of a plant, which [...] which can be used fresh or dried. Spices derive from other parts of herbal plants and are often dried seeds, berries, roots, bark and fruits. Botanically

Melon

Cucurbitaceae Melon About A melon can be any one of several plants belonging to the family of Cucurbitaceae . The melon plant produces a usually sweet [...] produced on a commercial scale, especially muskmelons. The most common species of melon are: Watermelon ( Citrullus lanatus var. lanatus ) Muskmelon ( C. melo

Carrot

carrot ( Daucus carota subsp. sativus ) is a root vegetable and comes in a variety of colours, ranging from the regular orange to black and purple, but also [...] grown as annuals. Carrots can vary greatly in colour, shape and size. The shorter carrot types grow well in heavy soil, the longer varieties need loose

Banana

fruit is a berry and it varies in colour, size and firmness. Bananas mostly are elongated and curved. Its flesh is soft, rich in starch and its skin (usually [...] or yellow, or red, purple or brown when ripe. Bananas grow in bunches downwards from the top of the plant. Nowadays, almost all edible, seedless (parthenocarpic)

Avocado

to the flowering plant family of Lauraceae . Commercially speaking, avocados are very valuable and the fruit is produced in tropical and Mediterranean regions [...] avocado ( Persea americana ), also named ‘alligator pear’ is a tree originating in South Central Mexico. Its nick name points to its fruit which is botanically